Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan quesadillas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to make vegan quesadillas: First, spread some of the vegan cheese sauce in an even layer onto one tortilla. Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Lay the tortilla on a flat surface, cover half of it with some shreds of vegan cheese, the "ground meat" and more cheese and fold it close.
Vegan Quesadillas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Quesadillas is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegan quesadillas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Quesadillas:
- Prepare 2 tortillas
- Get 1/2 chopped onion
- Get 1 clove garlic, minced
- Make ready 1/2 tin mixed beans, cooked
- Prepare 1/2 tin mushroom, cooked
- Prepare Spice mix:
- Make ready 1 tsp onion powder
- Prepare 1 tsp cumin powder
- Make ready 1/2 tsp dried oregano
- Make ready 1/4 tsp smoked paprika
- Take 1/2 tsp chilli paste
- Get to taste Salt & Pepper
- Make ready 1 batch vegan cheese sauce
Take a tortilla and lay it flat. Onto one half of it, spread about one sixth of the refried beans, then avocado, and vegetables, and chopped fresh cilantro if desired. Fold the tortilla in half to close it. These Easy Cheesy Vegan Quesadillas with Homemade Cheese are absolutely delicious!
Steps to make Vegan Quesadillas:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
- Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
- Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!
Fold the tortilla in half to close it. These Easy Cheesy Vegan Quesadillas with Homemade Cheese are absolutely delicious! Made with healthy plant-based whole foods and no store-bought processed cheese and are oil-free! These have black beans, corn, green onions and lettuce for delicious flavor and texture! These vegan quesadillas are my new favorite quick dinner fix and with all those veggies and the melted cheese, I just can't get enough of them!
So that’s going to wrap it up with this special food vegan quesadillas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
