Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ladies finger fry (dry roast) vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a dry kadai put the ground nut and fry just hot to touch. In a kadai put two teaspoon of oil and when it is hot add jeera and fry just for a second. The Instructions how to cook Ladies finger fry (dry roast) vegan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli.
Ladies finger fry (dry roast) vegan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ladies finger fry (dry roast) vegan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ladies finger fry (dry roast) vegan:
- Prepare 250 grm ladies finger
- Get Onion 1 sliced
- Make ready Garlic 4 clove sliced
- Take 3 slices Ginger
- Get Curry leaves 1 strand
- Prepare 1 Dry chilli
- Make ready 1 tbls Kashmiri chilli powder
- Prepare 1 tbls Corriender powder
- Take to taste Salt
- Prepare 1/2 tsp Lime juice (to sprinkle)
- Get Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek)
Ladies finger fry more commonly known as bendakaya fry in Telugu, is a stir fry dish made with ladies finger (okra), curry leaves, tempering spices and curry leaves. This is a simple yet healthy and nutritious dish which pairs so well as a side with plain rice or chapati. In South India most stir fried veggies are eaten with rice-sambar or rice-rasam combos. Ladies finger / Okra done the right way can be delicious.
Instructions to make Ladies finger fry (dry roast) vegan:
- Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy
- Add ladies finger. Stir well.
- Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes.
In South India most stir fried veggies are eaten with rice-sambar or rice-rasam combos. Ladies finger / Okra done the right way can be delicious. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Here is how to do it. Wash and clean the Vendakkai / Ladies finger.
So that’s going to wrap this up with this special food ladies finger fry (dry roast) vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
