Banana Pencake with vegan nutella
Banana Pencake with vegan nutella

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana pencake with vegan nutella. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana Pencake with vegan nutella is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Banana Pencake with vegan nutella is something that I’ve loved my entire life. They’re nice and they look fantastic.

Ladle in enough batter to make three small pancakes, arrange some banana slices on top and gently push them into the batter. Mash bananas with a fork in a small bowl. Add flax eggs, coconut oil and almond milk; mix well. Banana and Nutella pancakes sounds simple with only a few ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Pencake with vegan nutella:
  1. Prepare 1 cup hazelnuts (blanched)
  2. Take 4 tbsp agave syrup
  3. Make ready 4 tbsp coconut oil
  4. Take 2 tbsp water
  5. Make ready 2 tbsp cocoa powder + 1 tbsp for dusting
  6. Make ready 8 large bananas
  7. Make ready 2 tsp baking powder
  8. Take 2 cups white bread flour (gluten free)
  9. Get 1 cup almond milk

Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. Hands down THE best Vegan Banana Pancakes. They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender.

Steps to make Banana Pencake with vegan nutella:
  1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
  2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
  3. Slice 4 bananas and set aside
  4. Blend the other 4 bananas with the flour, baking powder and milk.
  5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
  6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
  7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

Hands down THE best Vegan Banana Pancakes. They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender. This is an essential, keep handy in your back pocket, recipe that everyone needs for an easy, yet decadent breakfast! Or - our preferred - coconut sugar to taste. PLEASE NOTE: The more liquid sweetener you add, the firmer/stiffer the Nutella seems to get.

So that’s going to wrap this up with this special food banana pencake with vegan nutella recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!