Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cassava with coconut sauce - vegan friendly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cassava with coconut sauce - Vegan friendly is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cassava with coconut sauce - Vegan friendly is something that I’ve loved my entire life. They are nice and they look wonderful.
Steam the cassava till its tender and looks quite glassy. remove all the stem. Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what's missing to your liking.
To begin with this recipe, we must prepare a few components. You can have cassava with coconut sauce - vegan friendly using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava with coconut sauce - Vegan friendly:
- Prepare For Cassava
- Make ready 300 gr cassava - peeled and cut into small pieces
- Take 1 pinch himalayan salt
- Take 5-6 tbsp sugar / honey/xylitol
- Get 1 pandan leaves (optional) - you can change with vanilla essence
- Get 100 ml milk
- Take For coconut sauce
- Prepare 250 ml coconut milk
- Prepare 100 ml milk - or change water/milk alternate such as hazelnut milk
- Take 100 gr sugar
- Get 1 pinch himalayan salt
- Make ready 1 Pandan leaves (optional, you can change with vanilla essence)
- Get 2 tbsp cornflour (mixed with cold water)
Mix with a spoon until sugar is dissolved. Pour mixture into lasagne dish lined with parchment paper. Homemade crackers made with cassava flour are my new favorite healthy snack. Crackers may seem difficult to make, but in fact they are very easy and my friends love me for bringing a platter of homemade crackers to dinner parties.
Instructions to make Cassava with coconut sauce - Vegan friendly:
- Steam the cassava till its tender and looks quite glassy. remove all the stem.
- Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what's missing to your liking.
- This should be quite firm but smooth that you can make a ball. start doing this with 2 spoons (if you ice cream scoop, that would be easier), and put this aside.
- To Make the sauce. Simply, put all the ingredients (except for the corn flour) in the pan, always stir so the milk does not bubble. Taste it, as you need to make sure the sweetness is just enough. Then put the corn flour liquid. Keep stirring till it thicken.
- You can put this in fridge and eat them cold in summer, or warm them up and eat them warm in winder. Totally up to you :)
Homemade crackers made with cassava flour are my new favorite healthy snack. Crackers may seem difficult to make, but in fact they are very easy and my friends love me for bringing a platter of homemade crackers to dinner parties. When I first told them these are low-carb crackers, vegan and paleo friendly, they were thrilled to know they can now enjoy crackers without guilt. Spray a muffin pan with non-stick flour spray or rub with vegan butter and dust with cassava flour, removing excess. Mix the soy milk and the apple cider vinegar together and set aside to create a vegan buttermilk.
So that’s going to wrap it up with this special food cassava with coconut sauce - vegan friendly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
