Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu cabbage cutlet (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu Cabbage Cutlet (vegan) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tofu Cabbage Cutlet (vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.
Dip each tofu slab into the egg mixture, evenly covering the front and back. Then dip its front and back in the breadcrumbs. Move to a baking sheet coated with Pam. Place all the wet ingredients, including any leftover tofu marinade in a saucepan over medium-low heat.
To begin with this recipe, we have to first prepare a few components. You can cook tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu Cabbage Cutlet (vegan):
- Get 250 g very hard type tofu
- Get 250 g cabbage
- Make ready 2 tablespoon starch
- Get Salt
- Prepare flour
- Make ready Panko bread crumbs
Season with salt and garlic powder (or garlic salt). Transfer tofu to a small plate. Use a tofu press to press a block of firm tofu. You can also wrap the tofu in paper towels and set a cast iron pan on top to press it if you don't have a tofu press.
Instructions to make Tofu Cabbage Cutlet (vegan):
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
- Fry in vegetable oil until good golden brown.
- Enjoy with your favorite sauce and shredded cabbage. 🥬
Use a tofu press to press a block of firm tofu. You can also wrap the tofu in paper towels and set a cast iron pan on top to press it if you don't have a tofu press. Lay the tofu flat on a cutting board, and slice in half. Stand one half on end, and slice horizontally into three even slices. Stack the slices, and cut into thirds.
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