Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, oseng-oseng tempe / stir-fried tempe (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It can be grilled, fried, sauteed, steamed, boiled, and more, and good tempeh will hold its texture no matter what the cooking method is. The recipe below uses one of the most common cooking methods for tempeh: oseng-oseng means stir-fried Great recipe for Oseng-oseng Tempe / Stir-fried Tempe (Vegan). My favorite dish, but it's difficult to get a good Tempe when staying abroad. Tempe is basically soy bean cake, which is fermented and made by a natural culturing. #MyCookBook Oseng Tempe (Stir Fried Tempeh in Sweet Soy Sauce) is one of Indonesian vegetarian dishes.
Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Prepare 250 g Tempe, cut into small cubes
- Take 100 g green chili
- Make ready 6 pcs shallots
- Make ready 3 pcs garlic
- Make ready 1-2 cm galangal
- Prepare 1 pc tomato (optional)
- Make ready 6 tbs or more sweet soy sauce
- Get to taste Salt
- Get slices Scallions
- Get Vegetable oil
I think most of you already familiar with tofu especially if you are vegetarian. Tofu is a very popular food in Asia, especially in East and Southeast Asia. Oseng Tempe (Stir Fried Tempeh in Sweet Soy Sauce) is one of Indonesian vegetarian dishes. Season with a bit of coconut aminos (or tamari) and stir to coat.
Instructions to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Prepare the pan with some oil to sautè over medium heat
- Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
- Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
- Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
- Add more water if you think it needs more time to cook and cover the pan
- Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
- Your stir-fried Tempe is ready to be served. Enjoy!
- P.S. we normally eat it with hot steamed rice :)
Oseng Tempe (Stir Fried Tempeh in Sweet Soy Sauce) is one of Indonesian vegetarian dishes. Season with a bit of coconut aminos (or tamari) and stir to coat. The vegan stir fry sauce is blended together in a blender. And if you're me, the green beans are pre-trimmed and the carrots are simple sticks from a bag. Because sometimes (pretty much all of the time), dinner needs to be EASY (or else it might turn into a bag of ramen).
So that is going to wrap this up with this exceptional food oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
