Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan lentil bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Lentil bread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Lentil bread is something that I have loved my whole life.
This lentil flatbread is easy to make, gluten-free, oil-free, protein-rich and delicious. It's great as a pizza crust! Everyone should know how to make red lentil flatbread because it's just so good and easy to make. Pour into a blender and blend until creamy.
To begin with this recipe, we must prepare a few components. You can cook vegan lentil bread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Lentil bread:
- Prepare 1 cup split red lentils
- Prepare 2 cups water
- Make ready Salt and pepper
- Get 1 teaspoon onion powder
- Get 1 teaspoon garlic powder
- Get 1 teaspoon dried herbs
- Make ready tin Oil for greasing the
Tender Bread Made from Red Lentils. I started the week with some "wow." Lightly oil and add parchment paper to a bread loaf pan, and then add in the lentil loaf mixture. Press down evenly and then pour the tomato topping on top. Lentil Bread - Gluten-free Vegan Sandwich Bread.
Steps to make Vegan Lentil bread:
- Put the lentils & water in a large jug & blend with hand blender till more or less smooth, add garlic powder, onion powder, salt and pepper and blend
- Stir in the herbs
- Preheat the oven to 180 degrees C fan/200degreesC -oil the tin (I use a 8” square brownie pan) and place in oven
- Once the pan has become hot (after about 10mins) take it out and pour in the lentil batter, tilt it round so that the batter is spread into all corners, you might need to push it round with a spoon
- Bake for 25-30 minutes. The bread should be firm in the middle- a knife coming out clean, and it will have shrunk slightly from the edges. Cut into 9 squares and lift out of the tin with a pallet knife. Serve - yummmmmmmm (they will also keep in a box for a few days).
Press down evenly and then pour the tomato topping on top. Lentil Bread - Gluten-free Vegan Sandwich Bread. Urad Dal Lentils made into a batter and baked to make a soft flavorful nutritious bread. Allergen Information: Free of dairy, egg, soy, gluten, nut. Can be made grain-free by omitting the rice flour.
So that is going to wrap this up for this special food vegan lentil bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
