Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan cocoballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw Vegan Chocolate Coconut Balls These raw chocolate coconut balls are a staple in my family. Last year I made a family cookbook, complete with all of our favorite photos, stories, and recipes. Scoop pieces of the mixture and roll it into balls between your palms, slightly smaller than the size of a golf ball. Line them up on the baking sheet and place it in the refrigerator to chill for at least an hour, overnight if possible.
Vegan cocoballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan cocoballs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan cocoballs using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan cocoballs:
- Prepare 3 dl oats
- Prepare 3 tbsp cacao powder
- Get 1/2 dl maple syrup
- Prepare 100 g vegan butter
- Make ready 1 tsp vanilla powder
Add the vegan butter, sugar, soy milk, cocoa powder and salt into a saucepan and set it on medium to high heat. Stir constantly until butter melts and then whisk briefly if needed to remove any lumps. In a blender or food processor, combine the oats, sugar, cocoa powder, and salt. Process in a few short pulses to grind the oats to a fine powder.
Instructions to make Vegan cocoballs:
- Mix everything together in a bowl.
- Take a small piece of it and roll it around in your hands til it becomes a round ball. Roll it in shredded coconut. Store in fridge.
In a blender or food processor, combine the oats, sugar, cocoa powder, and salt. Process in a few short pulses to grind the oats to a fine powder. Tip into a large mixing bowl. Add the coconut oil and coffee, and mix, first with a dough whisk or spatula, then with your hands, until a dough forms. Next add the unsweetened cocoa, flaxseed, ground sea salt, and old fashioned oats.
So that’s going to wrap this up for this exceptional food vegan cocoballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
