Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan noodlesoup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This soup still has that classic comfort flavor and feel without the excess sodium. Other protein options are cubed tofu or soy curls. Instead of the rotini pasta, you could also use vegan ramen noodles.
Vegan Noodlesoup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Noodlesoup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan noodlesoup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Noodlesoup:
- Make ready 1 yellow onion
- Prepare 5 garlic cloves
- Make ready 1 piece fresh ginger
- Make ready 2 tbsp red curry paste
- Make ready 2 tsp curry
- Get 8-10 dl water
- Prepare 3 tbsp soya
- Take 500 ml coconut milk
- Prepare 1/2-3/4 lime
- Prepare 1 package rice noodles
Tons of flavor and nutrients minus all the fat and cholesterol. vegan chicken noodle soup. I ate chicken soup almost every day when I was a child, it was one of my favorite foods in the entire world, and I hadn't eaten it for years (since I went vegan), until I made this recipe for the first time. A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! You'll never need packet ramen noodles again!
Steps to make Vegan Noodlesoup:
- Peel and chop the onion, the ginger and the garlic. Fry a few minutes in coconut oil in a big pot.
- Put in the curry paste, the curry, water and coconut milk. Let it boil a few minutes.
- Put in the lime juice, the soya and the rice noodles. Stir well and boil for about 5 minutes.
A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! You'll never need packet ramen noodles again! Made with the beloved vegan staple nutritional yeast, this recipe is where it's at. This recipe takes miso soup up a notch. Creamy, noodle-y, hearty, and spicy soups to warm you from the inside out.
So that’s going to wrap it up for this special food vegan noodlesoup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
