Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat buttery spread and oil in a large, heavy saucepan over medium heat. Vegan French onion soup is easy and extra good for you, so eat up! If you like this soup, try dozens more healthy soup recipes in the recipe archive. Easy Vegan French Onion Soup Recipe.
Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖):
- Take 5 medium onions - red and brown (organic if possible)
- Make ready 3 cloves garlic (2 for the garlic bread)
- Prepare 1-3 organic french onion stock cube (or vegetable stock)
- Make ready 2 tablespoons olive oil
- Get 1 couple of splashes of vegan beer
- Prepare 2 bay leaf
- Prepare 1 sprig thyme
- Prepare 1 sprig Rosemary
- Make ready 1 pinch seasalt
- Take 1 good pinch of white pepper
- Take 3 tablespoons vegan butter
- Make ready 1 baguette
- Get 2 tablespoons vegan Cheddar 🧀
- Prepare Chopped parsley or seasonal herbs (optional)
This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that's served with toasty croutons topped with gooey cashew cheese. There was a time when I thought this couldn't be done, or at least it couldn't be done well and without the use of store-bought vegan cheese, which I try to reserve for those.
Instructions to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
- Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
- Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
- Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋
Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that's served with toasty croutons topped with gooey cashew cheese. There was a time when I thought this couldn't be done, or at least it couldn't be done well and without the use of store-bought vegan cheese, which I try to reserve for those. I used to love the idea of french onion soup - but all those onions sent a chill up my spine. The broth is just so flavorful and delicious, the toasted baguette on top is just…well, it's bread. Top anything with cheese and I'll try my best to love it.
So that’s going to wrap it up for this exceptional food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
