Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Brownies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Brownies is something which I have loved my whole life. They are nice and they look wonderful.
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. These super fudgy, melt-in-your-mouth, and outrageously chocolaty Vegan Brownies are THE brownie of the moment. They're made without butter or eggs and contain a number of healthy ingredients, but they taste so sublimely rich, even non-vegans will find themselves polishing every crumb from the plate!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan brownies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Brownies:
- Get 4 tbsp ground flax
- Get 1/2 cup water
- Get 1/2 cup vegan butter (earth balance brand), melted
- Get 1 cup granulated sugar
- Take 1 cup brown sugar, lightly packed
- Take 1 tablespoon pure vanilla extract
- Get 1 cup all purpose flour
- Prepare 1 cup unsweetened cocoa powder
- Take 1/2 tsp salt
- Make ready 1 tsp baking powder
- Prepare 1 cup non-dairy chocolate chips
In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined. Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. In a mixing bowl, cream together your sugar, oil, and water.
Steps to make Vegan Brownies:
- Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
- Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
- In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
- Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
- Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
- Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
- Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.
Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. In a mixing bowl, cream together your sugar, oil, and water. Next, add in your dry ingredients - flour, salt, applesauce, vanilla, cocoa, and baking soda. I was craving brownies and didn't feel like going out to gather ingredients that were hard to find and I stumbled upon this recipe. The BEST Vegan Brownies I've ever had!
So that is going to wrap it up for this special food vegan brownies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
