Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lentil bolognese: (vegan 🌱). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lentil Bolognese is a hearty vegetarian sauce and the perfect pasta topping. I love how it's loaded with plant-based protein! This vegan lentil bolognese is the best ever! It's hearty and veggie packed and satisfying.
Lentil Bolognese: (Vegan 🌱) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lentil Bolognese: (Vegan 🌱) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
- Make ready 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
- Make ready 1 lb favorite gluten-free-pasta
- Take 1 tsp oregano
- Prepare 3 garlic cloves minced
- Get 1 small onion, diced
- Get 1 cup white mushrooms, diced
- Make ready 1/2 tsp red chilli flakes
- Make ready 24 oz favorite pasta-sauce
- Prepare 1 cup diced fresh tomatoes
- Make ready 3/4 cup water
- Take to taste salt and pepper
Besides pasta, you can also use gnocchi. Check out my gluten-free vegan gnocchi recipe.; Lentil alternative - You can use textured soy protein instead of lentils. Add in the wine and tomatoes. Stir in the parmesan and half and half.
Instructions to make Lentil Bolognese: (Vegan 🌱):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !
Add in the wine and tomatoes. Stir in the parmesan and half and half. This Lentil Bolognese is hearty, healthy, and made in one pot! This cozy and satisfying Vegan & Gluten-Free Entree is packed with veggies and plant protein. Some great additions to this lentil spaghetti bolognese are sriracha sauce for some added heat, grated vegan cheese, a fresh salad on the side, or some pickles like gherkins.
So that is going to wrap it up for this special food lentil bolognese: (vegan 🌱) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
