Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan pumpkin muffins 🌱. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Pumpkin Muffins 🌱 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Pumpkin Muffins 🌱 is something which I have loved my whole life.
Vegan Pumpkin Muffins, to be exact. These muffins are a variation of last year's Vegan Cheesecake Muffins. Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin muffin recipe. And so, per your request, a warm, light and fluffy, pumpkin muffin that is bursting with pumpkin flavor and fall spices.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Take 1 (10 cm) slice of fresh pumpkin
- Prepare 1 banana
- Make ready 1-2 tablespoon coconut sugar or agave syrup
- Make ready 2 tablespoons olive oil spread
- Take 1 cup flour (I used wholemeal)
- Make ready 1 1/2 tsp baking powder
- Make ready 5 tablespoons oats
These quick and easy muffins are made with a sweet brown sugar crumb topping. Add chocolate chips or nuts to the batter for extra goodness! The crunch of the brown sugar topping is a lovely contrast to the moist vegan pumpkin muffins. Bake fluffy, pumpkin spice vegan muffins all fall long!
Steps to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
The crunch of the brown sugar topping is a lovely contrast to the moist vegan pumpkin muffins. Bake fluffy, pumpkin spice vegan muffins all fall long! These Vegan Pumpkin Muffins are loved by both kids and adults at breakfast and brunch. Love pumpkin as a part of breakfast? Don't miss Easy Pumpkin Muffins with Cream Cheese Nutella Swirl, Vegan Pumpkin Biscuits with Maple Butter and Pumpkin Waffles with Cinnamon Maple.
So that’s going to wrap this up for this exceptional food vegan pumpkin muffins 🌱 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
