Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegan banana cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Banana Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Banana Cake is something that I have loved my whole life.
In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine. Add the flour mixture, stirring just until wet. Banana cake is a popular dessert for people celebrating Kwanzaa and this vegan banana cake will certainly hit the spot no matter what the occasion is.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan banana cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Cake:
- Get 4 ripe bananas
- Take 1 sprinkle of dehydrated banana chips
- Get 1 handful Walnuts (optional)
- Take 5 tablespoons coconut sugar or 5 tablespoons of Agave
- Take 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
- Prepare 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
- Make ready 1/2 cup oat milk
- Prepare 1 cup flour
- Get 1.2 tsp freshly grated nutmeg
- Get 1/2 tsp cinnamon
Perfectly moist, light and fluffy vegan banana cake loaded with banana flavor and topped with lemon frosting. Can be made as a sheet cake or a layer cake. This vegan banana cake is just perfect as it is but here are some ways you can adapt it: Bake the cake and don't frost it. Add chocolate chips to the cake batter.
Instructions to make Vegan Banana Cake:
- Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
- Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
- Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).
This vegan banana cake is just perfect as it is but here are some ways you can adapt it: Bake the cake and don't frost it. Add chocolate chips to the cake batter. Thanks to the ripe bananas, this vegan banana cake is sweet enough to serve on its own, or with a sprinkling of powdered sugar on top. However, there's nothing like creamy frosting. Here are some great options: This Vegan Cream Cheese Frosting is a go-to favorite because the tangy sweetness combines nicely with a banana cake.
So that’s going to wrap it up for this special food vegan banana cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
