Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan sachertorte. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Sachertorte is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan Sachertorte is something that I’ve loved my whole life.
A sachertorte is a decadently rich chocolate cake from the Hotel Sacher in Vienna that contains a delicious layer of apricot jam in the middle. If you're here it's because you LOVE chocolate cake! Please feel free to check out my chocolate archives or cake archives for all my other favourite vegan recipes! This classic Viennese cake has been Austria's favourite for a century and a half, and not surprisingly so.
To get started with this recipe, we must prepare a few components. You can have vegan sachertorte using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Sachertorte:
- Take 300 gr flour
- Get 180 gr dark chocolate
- Prepare 1 tsp bicarbonate of soda
- Get 20 gr cocoa powder
- Make ready 2 pinches salt
- Get 400 gr sugar
- Prepare 380 ml hot water
- Take 90 ml vegetable oil
- Prepare 2 tsp vinegar
- Take 200 gr apricot jam
- Prepare 35 ml water
I remember growing up in Ljubljana, Slovenia and going to a tea house down the road from my home. Melt the dark chocolate with the vegan butter in a bain-marie. Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl. Add the plant-based milk and applesauce.
Steps to make Vegan Sachertorte:
- Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt
- Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar
- Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean
- Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack.
- Half the cake horizontally (make a sign with a knife and use a thread to cut it).
- Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam
- While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving
Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl. Add the plant-based milk and applesauce. Halve the vanilla pod and scrape out the vanilla pulp with the back of a knife. Raw Vegan Sachertorte: A recipe for Austrian chocolate cake + A call to baking with love No foodie's journey to Vienna is complete without a taste of Austrian Sachertorte. I went to the source to scope out this traditional chocolate cake in its authentic form before attempting to recreate a vegan version on my own.
So that’s going to wrap it up for this exceptional food vegan sachertorte recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
