Vegan Apple Pie Cubes
Vegan Apple Pie Cubes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan apple pie cubes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Apple Pie Cubes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Apple Pie Cubes is something that I have loved my entire life. They are nice and they look fantastic.

MINI VEGAN APPLE PIE INGREDIENTS: Pie Crust Recipe: ** Again, feel free to use pre-made vegan pie crust, as well. This vegan apple pie recipe without egg and milk is anyway as tasty as the classic Dutch apple pie!. Cut the apples into cubes, add sugar, cinnamon and the drained raisins. Unlike vegan pumpkin pie, vegan apple pie doesn't belong to any particular holiday.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Apple Pie Cubes:
  1. Get For the dough:
  2. Make ready 400 g all purpose flour
  3. Prepare 125 g coconut oil
  4. Prepare 110 g coconut sugar
  5. Get 1/8 tsp baking powder
  6. Prepare 5-7 tbsp plant-based milk (
  7. Prepare For the filling:
  8. Make ready 2 kg apple
  9. Take 100 g coconut sugar
  10. Take To taste cinnamon
  11. Get To taste vanilla custard powder

Dot the top of the apple filling with vegan butter. Then roll out the second ball of dough for your top crust and place it on top of the pie filling. Trim off any excess dough and then pinch the top and the bottom crusts together to seal it. Cut all of the bread slices into cubes and set them aside.

Instructions to make Vegan Apple Pie Cubes:
  1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
  2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
  3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
  4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

Trim off any excess dough and then pinch the top and the bottom crusts together to seal it. Cut all of the bread slices into cubes and set them aside. In a large mixing bowl, whisk together the coconut milk, apple sauce, vanilla extract, cinnamon, maple syrup, and salt until all of the ingredients are thoroughly combined. Vegan apple pie: prepare this sponge mixture in no time, pour in into the springform pan with the apple cubes and let the oven do the rest while you relax. Vegan apple pie: prepare this sponge mixture in no time, pour in into the springform pan with the apple cubes and let the oven do the rest while you relax..

So that’s going to wrap it up for this exceptional food vegan apple pie cubes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!