Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegan furikake popcorn. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pop the popcorn kernels by the method of your choice. Whisk in the miso paste until it forms an emulsion (it will become smooth and shiny and will no longer look curdled). Sprinkle the furikake over the popcorn and stir to coat the popcorn. Transfer the popcorn to the baking sheet and spread into an even layer.
Vegan Furikake Popcorn is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Furikake Popcorn is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan furikake popcorn using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Furikake Popcorn:
- Make ready 1 tablespoon furikake (see recipe for homemade version)
- Take 3 tablespoons popcorn seeds
- Make ready Seaweed flakes of your choice
- Prepare 1/2 teaspoon miso
- Take 1/2 teaspoon butter
- Make ready A few Japanese rice crackers (black rice crackers are nice)
It became an instant hit and customers traveled from all over the islands to get some of the tasty and unique flavors. Furikake Popcorn People put a lot of things on popcorn all over the world. In Hawaii, "Hurricane Popcorn" often is sprinkled with furikake, sugar, food colorings and other seasonings. In this furikake popcorn recipe, we strip out the unessential sugar and colorings and simple toss the furikake with melted coconut oil.
Instructions to make Vegan Furikake Popcorn:
- Cook the popcorn kernels using an air popcorn machine or pan heated with a splash of oil and a fitted lid.
- Melt the miso and vegan butter together and drizzle over the popcorn to help the toppings o stick.
- Sprinkle the warm popcorn with toppings
In Hawaii, "Hurricane Popcorn" often is sprinkled with furikake, sugar, food colorings and other seasonings. In this furikake popcorn recipe, we strip out the unessential sugar and colorings and simple toss the furikake with melted coconut oil. Place seaweed sheets in a large bowl and crush them with your hands until they are in little bits. Combine the remaining ingredients in bowl. Spread furikake evenly over a parchment paper lined baking sheet.
So that’s going to wrap this up for this special food vegan furikake popcorn recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
