Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan red lentil dhal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Red Lentil Dhal is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Red Lentil Dhal is something that I’ve loved my whole life.

A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. Comforting Red Lentil Dahl You can make dhal with pretty much any type of lentils you want, but I chose to use split red lentils as they do not require presoaking and cook really quickly, which is a massive bonus as far as a mid-week dinner is concerned. Just add the red split lentils and then stir well, so they get a good coating in all the delicious flavours.

To get started with this recipe, we must first prepare a few components. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Make ready 275 g red lentils
  2. Take 1 onion, finely diced
  3. Get 3 garlic cloves, finely diced
  4. Make ready 2 tsp ginger, grated
  5. Get 2 tsp ground cumin
  6. Make ready 2 tsp turmeric
  7. Get 2 tsp garam masala
  8. Get 1/2 tsp paprika
  9. Prepare 1 tsp coriander, chopped
  10. Take to taste Salt
  11. Make ready 1 can coconut milk
  12. Make ready 500 ml vegetable stock
  13. Prepare 1 can chopped tomatoes
  14. Take 2 tbsp Olive oil
  15. Get Lemon juice, to garnish
  16. Get Chapatti bread, to serve
  17. Take Rice, to serve
  18. Make ready Spinach, to serve

To finish, add brightness with a squeeze of Lemon and Cilantro. Serve with quinoa or rice, and save the leftovers for meal prep! There's almost nothing I love more than being away for a weekend and coming back to a fully stocked freezer. Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter.

Instructions to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

There's almost nothing I love more than being away for a weekend and coming back to a fully stocked freezer. Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. The BEST Red Lentil Dahl (dhal, dal, daal)! I love Lentil Dahl (or is it dal, dhal, daal?).

So that’s going to wrap it up for this special food vegan red lentil dhal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!