Easy Vegan Tiramisu
Easy Vegan Tiramisu

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy vegan tiramisu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In place of ladyfingers, for our vegan tiramisu we use plain vegan biscuits which are so easy to find. In the UK look for rich tea biscuits, digestives, in Europe you can use Marie biscuits and in America look for Graham Crackers. They are a great alternative, because they are so common, sweet and neutral, and most often vegan. In two separate bowls, mix well the dry ingredients and wet ingredients.

Easy Vegan Tiramisu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Vegan Tiramisu is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy vegan tiramisu using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Tiramisu:
  1. Take 600 g silken Tofu
  2. Take 300 coconut milk (from the top of a can of coconut milk)
  3. Make ready 8 tbsp sugar (used coconut sugar)
  4. Take 400 g biscuits (rich tea)
  5. Prepare 2 cups coffee
  6. Get Decorating:
  7. Make ready Cocoa powder
  8. Take strands Dark chocolate

This vegan tiramisu is amazingly delicious and super fun to make! Note: I said 'fun' and not 'quick'. It's layers of vanilla sponge cake, soaked in kahlua spiked coffee syrup, topped with a cashew 'mascarpone' and coconut whipped cream. I wanted to make this vegan tiramisu recipe as easy as possible, so I baked the sponge cake base in a rectangular baking pan.

Instructions to make Easy Vegan Tiramisu:
  1. If using coconut cream from the top of a can of coconut milk, refridgerate the coconut milk for better separation of the creamy and liquid parts.
  2. Brew the coffee.
  3. Briefly drain the silken tofu, and put it in a blender bowl
  4. Scoop off the creamy, fatty part from the top of a can of coconut milk (about 150g per can). Add it (the creamy part) to the blender. Add the sugar and blend until completely smooth.
  5. Cover the bottom of your tiramisu dish(es) in biscuits soaked in coffee. Cover the biscuits with a layer of the creamy mixture.
  6. Add more layers of biscuits and cream, finishing with a layer of cream. How many layers you end up with depends on the size dish(e
  7. Using a fine sieve, sprinkle on cocoa powder, and grate some dark chocolate on top.
  8. Refrigerate to let flavours blend and the tiramisu stiffen up. For best results, we suggest chilling for at least 8 hours.

It's layers of vanilla sponge cake, soaked in kahlua spiked coffee syrup, topped with a cashew 'mascarpone' and coconut whipped cream. I wanted to make this vegan tiramisu recipe as easy as possible, so I baked the sponge cake base in a rectangular baking pan. If you can find vegan ladyfingers, you can simply skip the sponge cake base part and just use the vegan mascarpone cream recipe. It will be even easier to make! Eat this vegan tiramisu cake cold, covered in cocoa powder.

So that is going to wrap this up for this special food easy vegan tiramisu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!