Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "fill your freezer" tomato sauce #vegan #easyrecipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something that I’ve loved my whole life. They are fine and they look fantastic.
As well as with the usual suspects - pizza and pasta, I love this sauce served with chicken or fish or as a base for a minestrone or bean soup or even drink it as a soup by adding some broth. I make a huge batch once a month or so, freeze in portions and pull it out anytime I want a. Spoon sauce into an ice cube tray or snack-size freezer bags if you plan to use small amounts. This will not only save space in your freezer and minimize waste, it will make reheating individual.
To begin with this particular recipe, we have to prepare a few ingredients. You can have "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Prepare 500 g tomatos
- Make ready 2-3 garlic cloves, crushed (you can also use smoked garlic paste)
- Take 1 tablespoon dried basil, or chopped fresh basil
- Get 1 tablespoon dried oregano
- Prepare 1/2 table spoon ground ginger (or 1 cm fresh ginger root, peeled and chopped)
- Make ready 1 table spoon dried thyme
- Prepare 1 tables spoon dried parsley or chopped fresh parsley (stems only are ok)
- Get 1 table spoon olive oil, ghee or butter
- Get 1 pinch chilli powder (optional). You can use 1 fresh red chilli if you like it hot
- Get to taste salt and pepper
We often get requests for a smaller volume pasta sauce recipe that can be frozen rather than canned. Thick and chunky, packed with veggies and rich flavor, you will make this time and time again. Fill your freezer with a huge batch of this tomato sauce for many easy spaghetti dinners to come. If you want to freeze your sauce instead, just fill your freezer containers (Ziploc (R) quart-size resealable bags) completely, eliminate air pockets, seal them and pop them in the freezer.
Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
- Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
- If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
- Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
- Use within 2 days of freeze, and pull out when needed in other recipes.
Fill your freezer with a huge batch of this tomato sauce for many easy spaghetti dinners to come. If you want to freeze your sauce instead, just fill your freezer containers (Ziploc (R) quart-size resealable bags) completely, eliminate air pockets, seal them and pop them in the freezer. This recipe makes an appearance almost once a week at our house! I messed with the man's spaghetti sauce. NOTE: if you want to freeze the sauce instead, just fill your freezer containers (I like Ziploc freezer bags in the quart size), fill them completely, eliminate air pockets, seal them and pop them in the freezer.
So that is going to wrap it up with this exceptional food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

