Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. We provide you only the best Moong masoor dal (yellow and red lentil curry) Vegan recipe here. We also have wide variety of recipes to try. Before you jump to Moong masoor dal (yellow and red lentil curry) Vegan recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Prepare 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Get 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Take 1 tsp Salt or to taste
- Prepare 1/4 tsp Turmeric powder
- Get 1 & 1/2 tsp Red chilli powder
- Prepare 🌻For Tempering / Tadka
- Prepare 4 Tbsp vegetable Oil
- Make ready 1/2 tsp cumin seeds
- Make ready 2-3 garlic cloves cut into thin slice
- Make ready 1/4 tsp Asafoetida
- Take 🌻For garnish
- Take Fresh cilantro & green chilli chopped
- Make ready 1/4 tsp garam masala for sprinkle
The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see. I soak both the red and yellow lentils together in warm water when I start cooking. Split black lentils that are skinned are called urad dal. Split pigeon peas are called toor dal.
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
Split black lentils that are skinned are called urad dal. Split pigeon peas are called toor dal. Secondly, dal is also the name of the dish prepared from these lentils. So for instance, a curry prepared with yellow lentils is called moong dal, or a curry prepared with red lentils is called masoor dal, and so on. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious.
So that is going to wrap this up with this special food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
