Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo ke kabab (potato kabab) vegan 🍃. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something that I’ve loved my entire life.
Great recipe for Aloo ke kabab (Potato Kabab) Vegan 🍃. A popular and tasty pan-fried snack recipe made with spiced and mashed potato. it is an ideal Vegan & vegetarian snack recipe . #Vegan🍃 & #vegetarian 🍃 aloo ke kabab recipe aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato. Learn how to make aloo kabab after watching the video.
To begin with this recipe, we must prepare a few components. You can have aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Prepare 1 kg white potatoes
- Take 1 large onion very finely chopped
- Take 4 Tbsp fresh coriander chopped
- Prepare 3 Tbsp Mint chopped
- Get 1 green chilli chopped
- Get 1/3 cup Spring onion chopped
- Prepare 1 lemon juice
- Take to taste salt
- Get 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Take 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1 Tbsp Chaat masala (optional)
- Get 2 slice bread without corner make a breadcrumbs in chopper or food processor
- Get All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Put the already boiled & grated potatoes in a big bowl. Add all ingredients except eggs & mix well. Take a small amount of this mixture in the hand and flatten to a disc shape. Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.
Steps to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
- First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
- ✅ Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
Take a small amount of this mixture in the hand and flatten to a disc shape. Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown. Serve with ketchup, chutney, raita or as a side dish with anything. In kabab recipes, aloo kabab is the best in taste and all type favourite of foodies. Tasty aloo kabab recipe for potato lovers.
So that’s going to wrap it up with this exceptional food aloo ke kabab (potato kabab) vegan 🍃 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
