Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃
Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea flour / besan tofu with garlic ginger chilli sauce (vegan 🍃& vegetarian 🍃. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Great recipe for Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃. Vegan Gluten-free Soy-free ! #vegan & #Vegetarian For the sauce: Press the garlic, chop the spring onion, grate the ginger, and mix them with all the other sauce ingredients: soy sauce, rice vinegar, brown sugar, oil and chilli flakes. All you need is chickpea flour, water, a bit of salt and turmeric! This soy free tofu is a great alternative to traditional tofu in all your favourite vegan meals. #pantryrecipes #tofu Burmese Tofu with Garlic, Ginger & Chilli Sauce. veganonboard.com I'm vegan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea flour / besan tofu with garlic ginger chilli sauce (vegan 🍃& vegetarian 🍃 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃:
  1. Make ready 🌻For Chickpea Tofu:
  2. Get 1 cup gram flour / chickpea flour / besan
  3. Get 4 cups water
  4. Make ready 1/4 tsp turmeric powder
  5. Take 1/2 tsp salt
  6. Prepare 🌻For Sauce:
  7. Prepare 4 tsp ginger grated or mince
  8. Prepare 6 cloves garlic minced or finely chopped
  9. Take 2 Tbsp finely chopped coriander
  10. Take 2 Tbsp oil
  11. Prepare 1/4 cup (60 ml) soy sauce
  12. Take 1 1/2 Tbsp apple cider vinegar
  13. Make ready 1 1/2 Tbsp brown sugar
  14. Prepare 1/2 tsp chilli flakes
  15. Get 🌻For Topping: 4 Tbsp peanuts chopped (toasted them in frying pan & set aside)

Chickpea flour is relatively cheap especially if you are able to source it from an Indian grocer. Add crushed ginger and garlic and cook it till it turns golden brown. Once it is done, add chopped spring onion whites, greens and chilies into the pan. Add chopped carrot and mix it properly.

Instructions to make Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃:
  1. 🌻To make the chickpea tofu: - In a medium saucepan, mix the gram flour, salt and turmeric - Add about a third of the water and mix together with a whisk until smooth with no lumps.
  2. Stir in the remaining water and whisk until smooth again - Heat the pan on medium heat, and whisk often. At first it may be very foamy, but this will decrease as the mixture thickens.
  3. Cook for around 10 minutes, until the mixture gets thicker and thicker. It's ready to take off the heat when it's so thick that it starts to cling to the whisk and there's a permanent thin film of batter at the bottom of the pan. - Pour the mixture into a cake pan, or silicon cake mould dish and spread it evenly. Do this quickly, before it cools down and firms up.
  4. Let the tofu set on a work surface and cool down completely then put in a refrigerator for about an hour until firm and ready to cut - Turn the container upside down onto a chopping board, and you can slice or dice your tofu as required
  5. 🌻For the sauce: - Mix all sauce ingredients in a bowl and set aside.
  6. 🌻Frying the tofu: - In a very well heated frying pan, Use a really good non stick or seasoned pan - Heat 2 Tbsp of oil and fry the tofu slices on high heat for about 3-5 minutes. - Don’t try and move the pieces around too much before they have formed a good crust. - Brown tofu on both sides, till golden brown and crisp.
  7. After turning over, add more oil if needed. Serve the chickpea tofu topped with a generous drizzle of sauce and sprinkle of toasted chopped peanuts with salad or stir-fried. - Enjoy !
  8. ✅NOTES: - If you don’t use all your tofu immediately, it can be stored in the fridge for 3 days in a covered container. Simply drain away any extra water before using.

Once it is done, add chopped spring onion whites, greens and chilies into the pan. Add chopped carrot and mix it properly. Add turmeric powder, tomato chili sauce and pepper powder. make. Like the famous Trader Joe's sauce but better, homemade, gf, oil-free! To make the stir fry, chop all your veggies.

So that’s going to wrap it up with this exceptional food chickpea flour / besan tofu with garlic ginger chilli sauce (vegan 🍃& vegetarian 🍃 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!