Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sugar free, vegan peanut cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sugar Free, Vegan Peanut Cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sugar Free, Vegan Peanut Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter. Top the chilled base with whipped topping. Crumble chopped sugarfree/vegan chocolate over the top. Today I have chosen to combine it with my beloved peanut butter for a decadent Vegan Peanut Butter Cheesecake.
To get started with this recipe, we must prepare a few components. You can cook sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:
- Make ready 150 g Flour (of choice)
- Get 50 g Oatmeal
- Take 50 g Rolled Oats
- Take 100 g Butter (or alternative)
- Take 30 g Coconut Sugar
- Prepare 25 ml Maple Syrup
- Make ready Coconut Cream (scraped from the top of a can of coconut milk)
- Prepare 25 ml Maple Syrup
- Make ready 35 g Violife Vegan Cream Cheese
- Prepare 30 g Peanut Butter
- Get Grated Chocolate to top (sugarfree/Vegan)
Please see recipe post for further details on this recipe. You can see items that have been featured on my Sugar Free Sunday Spotlight here. It is heavy on the dairy ingredients with not really any nutritional benefits. A peanut butter cheesecake with a chocolate brownie crust, covered in chocolate ganache… oh yes!
Instructions to make Sugar Free, Vegan Peanut Cheesecake:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
- Press into tin/pan (6-8'')
- Bake on 200 for 10 minutes
- Chill when removed from oven
- Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
- Top the chilled base with whipped topping.
- Crumble chopped sugarfree/vegan chocolate over the top.
- Chill & serve!
It is heavy on the dairy ingredients with not really any nutritional benefits. A peanut butter cheesecake with a chocolate brownie crust, covered in chocolate ganache… oh yes! I think I just may have outdone myself with this recipe. I even got this recipe right on the very first try. This Gluten-Free Vegan Peanut Butter Cup Cheesecake tastes like your favorite candy turned into a delightfully creamy vegan cheesecake.
So that’s going to wrap this up for this special food sugar free, vegan peanut cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
