Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan zucchini “bacon”. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This vegan zucchini bacon is the perfect compliment to a plate of delicious french toast! Have you ever tried zucchini bacon or have another recipe you'd like to share? Comment below and let me know! Heather is the Mom of three and a marketing professional.
Vegan Zucchini “bacon” is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan Zucchini “bacon” is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Zucchini “bacon”:
- Make ready 2 Zucchini
- Get 3 tbsp extra virgin olive oil
- Make ready 2 tbsp maple syrup
- Get 2 tbsp soy sauce
- Take 2 tbsp apple cider vinegar
- Get 1/2 tbsp liquid smoke
- Take fresh ground black pepper
More water is not needed, as it will come from the zucchini. Place parchment paper on baking sheet and lightly coat with grapeseed oil. More water is not needed, as it will come from the zucchini. Place parchment paper on baking sheet and lightly coat with grapeseed oil.
Steps to make Vegan Zucchini “bacon”:
- Whisk together all ingredients (except zucchini).
- Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours
- Preheat oven to 200°C - Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
- Bake for an hour, turn each slice over and repeat. - When you have the desired consistency (soft or crunchy), remove from oven and enjoy!
More water is not needed, as it will come from the zucchini. Place parchment paper on baking sheet and lightly coat with grapeseed oil. Using a vegetable peeler, slice zucchini long-ways into thin strips. Place strips in bowl and toss until all strips are coated in marinade. Place in a single layer on baking sheets, making sure not.
So that is going to wrap this up with this exceptional food vegan zucchini “bacon” recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
