Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, satay noodles (vegan). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
method Drain, press and slice the tofu into cubes. Put the noodles on to cook according to the packet instructions. Thinly slice the spring onion and add to the pan with a dash of olive oil and fry for a few minutes. Made using a delicious vegan peanut satay sauce and zucchini noodles, it is a healthy alternative to your traditiuonal Satay noodle recipe!
Satay noodles (vegan) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Satay noodles (vegan) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Satay noodles (vegan):
- Prepare For the sauce
- Get 4 tablespoons smooth peanut butter
- Make ready 2 tablespoons dark soy sauce
- Get 1 teaspoon dried chilli flakes
- Take Juice of 1 unwaxed lime
- Prepare For the noodles
- Make ready 1 tablespoon sunflower oil
- Make ready Handful sugar snap peas, halved
- Take 1 small carrot, finely slices
- Take 2 spring onions, chopped
- Take 2 packs ready-to-wok noodles (egg free)
- Take 2 teaspoons white sesame seeds
- Make ready Small handful of coriander
- Get 1 red chilli, deseeded and finely sliced
Thinly slice the spring onion and add to the pan with a dash of olive oil and fry for a few minutes. Tofu Noodle Satay is one of those fast and easy meals that even picky kids like. Use this recipe as a base, but go ahead and substitute as you prefer. Add a red pepper or asparagus, make it chunky peanut butter - the sky's the limit.
Instructions to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
Use this recipe as a base, but go ahead and substitute as you prefer. Add a red pepper or asparagus, make it chunky peanut butter - the sky's the limit. You can even sneak in some finely chopped spinach!… Easy vegan veggie peanut satay noodles! This stir fry is packed with fresh veg and creamy peanut butter sauce. If there is one easy, quick weeknight meal I regularly make, it's noodles.
So that’s going to wrap it up for this special food satay noodles (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
