Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilli con carne. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. This smoky and spicy vegan chilli con carne features cocoa and coffee to add deep flavours to this Mexican classic. Fake meat… it's a bit of a 'Marmite' isn't it - you either love it or hate it, eat too much of it or never touch the stuff.
Vegan chilli con carne is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan chilli con carne is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chilli con carne:
- Prepare 2 tablespoons vegetable oil or olive oil
- Get 1 white onion, finely diced
- Prepare 2 cloves garlic, finely diced
- Get 500 g quorn mince
- Prepare 2 assorted peppers, sliced into chunks or finely chopped
- Prepare 1 teaspoon ground cumin
- Take 1 teaspoon paprika (or hot paprika)
- Prepare 1 teaspoon hot or mild chilli powder
- Make ready 1 teaspoon ground cinnamon
- Take 1/2 teaspoon chipotle chilli flakes
- Prepare 2 teaspoons sliced pickled Jalapeño (any jar brand)
- Make ready 2-3 teaspoons granulated sugar
- Get 400 g can chopped tomatoes
- Get 1 vegetable cube stock
- Get 250-300 ml water
- Take 2 tbsp tomato purée
- Take to taste salt and pepper
- Get 410 g can red kidney beans, drained
- Prepare 1 tbsp cocoa powder, optional
- Prepare To serve:
- Take Steamed basmati rice
- Make ready Taco shells
- Get Soured cream
- Prepare Grated cheddar cheese
You can also use the chilli as tortilla filling and make delicious vegan burritos or serve wit corn chips and dairy-free cheese for a nachos style dish. Vegan Chilli Con Carne A delicious vegan chilli con carnerecipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that tells you vegan food is boring!!! Vegan food has a bad reputation of being boring, uninspiring and tasteless.
Steps to make Vegan chilli con carne:
- Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
- To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
- Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
- Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
- Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.
Don't believe anyone that tells you vegan food is boring!!! Vegan food has a bad reputation of being boring, uninspiring and tasteless. Heat the olive oil in a large saucepan. Sauté the garlic, onion, celery, carrots and peppers for a few minutes, on a medium heat, until softened. Add the cumin, chilli powder, salt and pepper and stir.
So that is going to wrap it up for this special food vegan chilli con carne recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

