Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced chickpea fritters (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Repeat until all of the fritters have been used up, adding more oil to the frying pan as you go so the fritters don't stick to the pan. Roughly chop the mint and stir it into a few tablespoons of vegan yoghurt. Given the limit ingredients in these chickpea fritters, there's not much you can swap out but there are ways you can make these fit to your diet such as a vegan or gluten-free version. Gluten-Free: use gluten-free panko or pulse oatmeal in a food processor/blender until it's coarse like panko.
Spiced Chickpea Fritters (vegan) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spiced Chickpea Fritters (vegan) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Chickpea Fritters (vegan):
- Take 225 g can of chickpeas
- Prepare 1 teaspoon coriander seeds
- Make ready 1 teaspoon cumin seeds
- Make ready 1 tablespoon oil
- Make ready 1 onion, chopped
- Prepare 1 green pepper, chopped
- Get 3 garlic cloves, chopped
- Take 2 small red chillies, deseeded and chopped
- Get 1 teaspoon turmeric
- Take 10 g fresh/frozen coriander
- Get 1/2 lemon zest
- Make ready 1 dessertspoon of lemon juice
- Prepare Egg replacement for 1 egg (or a different binding agent)
- Take Salt and pepper
- Prepare 3 tablespoons flour
- Get 2 tablespoons oil
Serve as a side dish or as a vegetarian main with salad or vegetables. Indian spices are great in these spicy chickpea patties! For these chickpea patties I've gone for Indian flavours. I've used cumin, coriander, turmeric and cayenne as well as some curry powder.
Steps to make Spiced Chickpea Fritters (vegan):
- Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
- Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
- Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
- Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
- Serve up and enjoy!
For these chickpea patties I've gone for Indian flavours. I've used cumin, coriander, turmeric and cayenne as well as some curry powder. These spices go so well with the chickpeas. Chickpea Fritters with Sweet-Spicy Sauce Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy.
So that is going to wrap it up with this exceptional food spiced chickpea fritters (vegan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
