Vegan Banana Granola
Vegan Banana Granola

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan banana granola. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Banana Granola is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Banana Granola is something that I’ve loved my entire life.

In a large bowl, whisk together banana, almond butter, agave nectar, and vanilla extract until smooth. Then, add buckwheat groats, pepitas, oats, dates, flaxseed, cinnamon, ginger, and salt to the bowl. Instructions Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl.

To begin with this recipe, we have to prepare a few components. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Granola:
  1. Take 3 cups organic rolled oats
  2. Make ready 1/2 teaspoon smoked sea salt (can use regular)
  3. Get 1 teaspoon cinnamon
  4. Take 1/8 teaspoon nutmeg (suggest your try it first)
  5. Prepare 1.5 tablespoons ground flax seed
  6. Take 2 tablespoons coconut sugar
  7. Take 1 tablespoon organic caster sugar
  8. Make ready Large hand full of slightly crushed walnuts
  9. Get 1/2 cup pecans (halved)
  10. Make ready 1/4 cup cashews (split)
  11. Make ready 1/4 cup pumpkin seeds
  12. Make ready For the liquid
  13. Take 4 tablespoons organic virgin coconut oil
  14. Take 6 tablespoons maple syrup
  15. Prepare 1 teaspoon vanilla extract
  16. Get 1 finely mushed banana

It's the perfect way to use your ripe bananas! Got some overly ripe bananas on your counter? Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe! Chewy banana granola that's completely oil-free, sugar-free, gluten-free and vegan.

Instructions to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe! Chewy banana granola that's completely oil-free, sugar-free, gluten-free and vegan. I am intent upon claiming granola back as a healthy food! As I've said before, granola should be healthy - after all, the main ingredients are oats and nuts - but for some reason it often has a hideous amount of oil and sugar added to it. In a medium bowl, combined mashed banana, coconut oil, maple syrup, brown sugar, and vanilla extract.

So that is going to wrap this up with this exceptional food vegan banana granola recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!