3- Minute Nettle & Walnut Pesto #vegan #paleo
3- Minute Nettle & Walnut Pesto #vegan #paleo

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, 3- minute nettle & walnut pesto #vegan #paleo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

3- Minute Nettle & Walnut Pesto #vegan #paleo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 3- Minute Nettle & Walnut Pesto #vegan #paleo is something that I have loved my whole life.

This nettle bunch came from a. Puree egg and nettle to a smooth consistency in a food processor fitted with a blade. Add flour and salt and mix to combine. It shouldn't be sticky but should hold together when pinched.

To begin with this recipe, we have to prepare a few components. You can cook 3- minute nettle & walnut pesto #vegan #paleo using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3- Minute Nettle & Walnut Pesto #vegan #paleo:
  1. Take 125 g fresh nettle (leaves & stalks)
  2. Prepare 1-2 fresh garlic cloves
  3. Get 25 g (or more) virgin olive oil
  4. Make ready 70 g walnuts
  5. Take 40 g grated parmesan cheese (optional - can replaced with olive oil and some salt)
  6. Make ready water (for consistency if too dry or if you are watching calories, as an alternative to using more oil)

Nettle, or stinging nettle, is a shrub that comes from northern Europe and Asia. Its scientific name is Urtica dioica. The plant boasts pretty, heart-shaped leaves and yellow or pink flowers, but. For a stronger infusion, you can crush the leaves with a mortar and pestle just before adding the water.

Steps to make 3- Minute Nettle & Walnut Pesto #vegan #paleo:
  1. Bring water to a boil and flash cook (<2 min) nettle in the water. Take out and drain, keeping the water coming out of the leaves to use in the recipe (it will be bright green and packed with nutrients)
  2. Combine nettle with 1 garlic clove, 1/2 of olive oil, a pinch of salt and 1/2?of the parmesan if you are using it, and add a bit of nettle water. Whiz in the food processor until smooth.
  3. Taste and add more garlic, olive oil, salt, or nettle water to taste, and repeat.
  4. Take out of food processor and serve immediately with pasta, vegetables, fish or meat. If you have made a lot and won't eat it in the next day or two, it freezes really well. Enjoy!

The plant boasts pretty, heart-shaped leaves and yellow or pink flowers, but. For a stronger infusion, you can crush the leaves with a mortar and pestle just before adding the water. To make it, you need to boil the nettles in salty water for a minute or two, then shock in ice water. You then chop or puree the nettles to incorporate into the pasta. It is important to chop the cooked nettles very well or you will get streaky bits in the noodles.

So that is going to wrap it up with this exceptional food 3- minute nettle & walnut pesto #vegan #paleo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!