Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Fried Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Fried Rice is something that I have loved my whole life.
The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots, and peas. You can find a traditional (not vegan) recipe here. Our plant-based version strays from traditional in terms of ingredients, but is similarly colorful and cooks the rice twice for a "fried" effect. How to make Vegan Fried Rice This is a super simple recipe that really delivers on flavor!
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan fried rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Fried Rice:
- Prepare 1 Cup day old Rice
- Prepare Half block of Firm Tofu
- Take 2 Tablespoons Mushroom Soy Sauce
- Take 2 pinches Salt
- Take 1 Bell Pepper
- Prepare 1 Clove Garlic
- Get 2 Tablespoons Oil
This recipe works the same exact way as day-old rice if you simply boil and cook your rice and then rinse it in a strainer in your sink. This means adding the vegan butter to the wok, chopping & dicing the veggies, and mixing together the soy sauce, rice wine vinegar, and sugar for the vegan fried rice sauce. Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine.
Steps to make Vegan Fried Rice:
- Wash and dice your bell pepper. Cube your tofu into a similar size to your bell pepper. Finely chop your garlic.
- In a pan heat the oil until almost smoking and then add the bell pepper. Add 1 pinch of salt and fry until it looks slightly char grilled.
- Add the tofu and add the other pinch of salt. Fry together until the tofu is a light golden colour.
- Add the garlic last to prevent burning. Fry for 30 seconds before adding the rice.
- Add the soy sauce and turn the heat down. Stir fry together until the rice is hot then serve.
Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine. In a saucepan bring water to a boil. One-pan versatile fried rice This fried veggie rice recipe is a great one-pan recipe that combines grains and a wide variety of colorful veggies and peas for a balanced meal that is very easy to make. This is such a versatile dish because any vegetables you happen to have on-hand can be included.
So that is going to wrap it up for this special food vegan fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
