Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan rum balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
However not many cafes or restaurants do them anymore, or they have something in them that's not vegan-friendly— it's usually butter or milk biscuits. When we were in Zagreb last year in a vegan cafe, they had rum balls in their display window. These no-bake vegan rum balls are easy to make with wholesome ingredients like cocoa, dates, nuts, almond butter and dark chocolate for a healthier take on the classic Christmas dessert. Heads up: the raw cashews soak for a minimum of two hours before mixing the ingredients.
Vegan Rum Balls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Rum Balls is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan rum balls using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Rum Balls:
- Take 9 Weetbix
- Make ready 1 Cup Coconut
- Prepare 1 Cup Sultanas
- Make ready 2 Tablespoons Cocoa
- Make ready Optional - 1 teaspoon vanilla extract
- Make ready 3 Tablespoons Rum
- Take 1 Tin (320 g) Coconut Condensed Milk
- Take Block Chocolate
Spiced Rum Balls - that's right! These little treats are so good. A lot of simple ingredients that mix so well and taste so amazing. Gluten-Free Rum Balls These easy rum balls are vegan, gluten-free, and make a fun little no-bake treat that's perfect for the holidays.
Steps to make Vegan Rum Balls:
- Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
- Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.
A lot of simple ingredients that mix so well and taste so amazing. Gluten-Free Rum Balls These easy rum balls are vegan, gluten-free, and make a fun little no-bake treat that's perfect for the holidays. Mix the marzipan, cocoa powder, and rum and knead it until the whole marzipan is brown. Place the shredded coconut in a small bowl and add a few marzipan balls. Roll them around until coated evenly and repeat for the rest.
So that is going to wrap it up for this special food vegan rum balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
