Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan fried tofu cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mix the carrots and potatoes with the mashed tofu. Mix all the batter ingredients together in a bowl until smooth. Pour in the tofu, potato, and carrot mix. Vegan Fried Tofu Cakes step by step.
Vegan Fried Tofu Cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Fried Tofu Cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Fried Tofu Cakes:
- Make ready 500 g ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
- Get 1 small piece Ginger *grated
- Make ready 1 cup finely chopped Vegetables of your choice
- Take *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
- Take *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
- Take 1/2 cup Quick Oats
- Make ready 2 tablespoons Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
- Make ready 1 teaspoons Soy Sauce
- Take 1/2 teaspoon Salt
- Get White Pepper OR Ground Chilli as required
- Get 1 teaspoon Sugar
- Make ready Oil for frying
There is a Japanese vegetarian dish called 'Ganmodoki', that is a fried mashed Tofu mixed with Vegetables, such as Carrots, Lotus Root, Gobō (Burdock Root) and 'Ginnan' (Gingko Nuts). Grated 'Yamaimo' (Japanese Mountain Yam) is often added. Most of those ingredients are impossible to find where I live. In this vegan crab cakes recipe, tofu is spiced with Old Bay seasoning, then coated with seasoned bread crumbs to make a mock fish patty and fried in a bit of oil.
Steps to make Vegan Fried Tofu Cakes:
- Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
- Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
- Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. - *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
- Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. - *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
- Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. - (see recipe)
Most of those ingredients are impossible to find where I live. In this vegan crab cakes recipe, tofu is spiced with Old Bay seasoning, then coated with seasoned bread crumbs to make a mock fish patty and fried in a bit of oil. Old Bay seasoning is a fairly unique blend of several spices, so it wouldn't be easy to use a substitute. Cut your tofu into cubes and add the cubed tofu to a bowl or container with a lid. Add the cornstarch, nutritional yeast, garlic powder, onion powder, ground ginger, salt, pepper and chili flakes to the bowl.
So that’s going to wrap it up for this exceptional food vegan fried tofu cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
