Mel’s Take on Vegan Banana Bread
Mel’s Take on Vegan Banana Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mel’s take on vegan banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mel's Take on Vegan Banana Bread. With new found recipes, I tweaked it everytime, I just couldn't follow one on a straight line, it needs variations. Sometimes they work and sometimes they don't, it's like life 😊😁. In fact, it is the only banana bread recipe I've made in years.

Mel’s Take on Vegan Banana Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mel’s Take on Vegan Banana Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mel’s take on vegan banana bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mel’s Take on Vegan Banana Bread:
  1. Make ready 4 Ripe Bananas
  2. Get 75 ml Olive Oil
  3. Get 240 g Plain Flour
  4. Take 3 tbsps Baking Powder
  5. Prepare 1 tbsp All Spice
  6. Take 1 tsp Ground Nutmeg
  7. Prepare 100 g Caster or Brown Sugar
  8. Make ready 50 g Dried Fruits and Nuts (Optional)

Despite being vegan and made with some better-for-you ingredients (if you use. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles. In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth.

Instructions to make Mel’s Take on Vegan Banana Bread:
  1. Preheat oven to 180C.
  2. Mash the ripe bananas.
  3. Add in all the dried ingredients and mix it with the wet ingredients.
  4. Oil and pour the mixture in the baking tin.
  5. Baked it in a pre-heated oven for 30 minutes.
  6. Enjoy. Xx

This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles. In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. How to make vegan banana bread.

So that’s going to wrap this up with this special food mel’s take on vegan banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!