#vegan pasta dough with arrabiata sauce
#vegan pasta dough with arrabiata sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, #vegan pasta dough with arrabiata sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#vegan pasta dough with arrabiata sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. #vegan pasta dough with arrabiata sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make #vegan pasta dough with arrabiata sauce:
  1. Get For the pasta dough
  2. Make ready 100 g semolina flour
  3. Get Water as required
  4. Make ready 1 pinch salt
  5. Prepare For the arrabiata sauce
  6. Take 1/2 banana shallot finely chopped
  7. Make ready 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
  8. Make ready 1/2 tsp chilli flakes
  9. Take 2 tbsp olive oil
  10. Get Salt and pepper to taste
  11. Get Grated Parmesan cheese to serve - vegan alternative - optional
Instructions to make #vegan pasta dough with arrabiata sauce:
  1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
  2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
  3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

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