Fluffy Omelette with Mochi
Fluffy Omelette with Mochi

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fluffy omelette with mochi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Fluffy Omelette with Mochi. I had this at a restaurant and it was so delicious I wanted to have it at home, too. Mix flour, sugar, baking powder, water coconut milk and, if you like, a couple drops of food coloring together until completely even. How to Make a Fluffy Souffle Omelette.

Fluffy Omelette with Mochi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fluffy Omelette with Mochi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fluffy omelette with mochi using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Omelette with Mochi:
  1. Take 4 pieces Mochi cakes
  2. Prepare 2 slice Bacon
  3. Prepare 2 Potatoes
  4. Make ready 2 Eggs
  5. Take 2 light handfuls Pizza cheese
  6. Get 6 tbsp Mayonnaise
  7. Prepare 1 dash Salt and pepper

Beat the egg whites until you trap lots of air in them and they're stiff. Then, fold the yolks back in. For an evenly cooked omelet, you need smooth eggs. So take a whisk to 'em and incorporate the whites and yolks until you're left with an even mixture with no white.

Steps to make Fluffy Omelette with Mochi:
  1. Cut the mochi cakes into about 1 cm dice and the vegetables into smaller dice. Dice the potatoes in their skins, and boil or microwave them. 1 potato takes about 2 minutes in the microwave.
  2. Put a generous amount of oil in a frying pan, and sauté the bacon.
  3. Add the potato and mochi. Mix to coat all the pieces with oil. If you are using cabbage, add it now.
  4. Turn the heat down to low and cover with a lid or foil. Cook for 10 minutes.
  5. In the meantime, beat the eggs and add the mayonnaise, salt and pepper. If you like mayonnaise, you can add more than the amount listed.
  6. When the surface of the mochi in the frying pan has softened, pour the egg mixture over the whole thing evenly. Cover with a lid and cook for another 5 minutes.
  7. Even if it looks like some of the egg mixture is still half-cooked, flip the entire thing over in one go. Put the lid back on and cook for another 5 minutes.
  8. Flip it over again onto a serving plate.

For an evenly cooked omelet, you need smooth eggs. So take a whisk to 'em and incorporate the whites and yolks until you're left with an even mixture with no white. Craving something sweet, light, fluffy yet chewy and perhaps a texture that you've never encountered before? Enter delightfully delicious mochi pancakes and mochi waffles, artfully created using rice flour. Pinch the mochi over the red bean paste until the paste is completely covered.

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