Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy and healthy microwaved tofu mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork). Great recipe for Simple and Healthy Tofu Mochi for Dieters. I wanted to eat okara mochi but nowhere in my neighbourhood sells okara. I wondered if I could make it with just tofu so I tried making this.
Easy and Healthy Microwaved Tofu Mochi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy and Healthy Microwaved Tofu Mochi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy and healthy microwaved tofu mochi using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Healthy Microwaved Tofu Mochi:
- Prepare 200 grams Silken tofu
- Prepare 60 grams Katakuriko
- Get 1 Kinako (season with sugar and salt to your preference)
Carefully remove the plastic wrap, allowing the steam to escape away from you. In a mixing bowl, combine milk, vanilla and water. Stir in mochiko, baking powder and sugar. Add the food coloring of your choice.
Steps to make Easy and Healthy Microwaved Tofu Mochi:
- Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
- Cover with plastic wrap and microwave for 2 minutes at 600 W.
- Remove and stir it well.
- Wrap it again and microwave for 2 more minutes.
- Stir it once again. At this point, you'll realize how chewy and thick it has become.
- Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.
Stir in mochiko, baking powder and sugar. Add the food coloring of your choice. Pour mixture into microwaveable pan; sprayed with non-stick cooking spray (ring pan works the best). Steps Place Silken Tofu and Starch Flour in a heat-proof bowl, use a hand blender or a whisk to mix until smooth (or almost smooth). Wet a wooden spatula and mix the paste well until it gathers into a ball of mochi dough.
So that’s going to wrap this up with this special food easy and healthy microwaved tofu mochi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
