Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my family's new year's zouni with baked mochi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Family's New Year's Zouni With Baked Mochi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Family's New Year's Zouni With Baked Mochi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for My Family's New Year's Zouni With Baked Mochi. In the Kansai region of Japan, it's common to use soy sauce as a flavor base, but I don't like jet black broths. I made clearer broth with shiro-dashi. We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year.
To begin with this recipe, we have to prepare a few components. You can have my family's new year's zouni with baked mochi using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Family's New Year's Zouni With Baked Mochi:
- Take 6 Mochi (rice cakes)
- Make ready 200 grams Chicken (thigh or breast)
- Prepare 1/2 Carrot
- Get 3 Shiitake mushroom
- Prepare 3 head Spinach
- Take 1/2 Kamaboko (red and white)
- Make ready 1 Aburaage
- Take 800 ml Water
- Take Flavoring ingredients:
- Get 100 ml Shiro-dashi
- Get 1 tsp Dashi stock granules
- Get 50 ml Sake
- Take 1 tbsp Soy sauce
- Prepare 1 dash Salt
- Make ready to taste
- Make ready 1 head Mitsuba
This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. Ozouni, a soup made with mochi (glutinous rice cakes), is a popular Japanese New Year dish with a long history. The ingredients included in the soup vary greatly, depending on the region or even the family, where it's made.
Instructions to make My Family's New Year's Zouni With Baked Mochi:
- Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
- Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
- Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
- The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
- If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
- The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water.
- Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
- Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -".
- "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out.
Ozouni, a soup made with mochi (glutinous rice cakes), is a popular Japanese New Year dish with a long history. The ingredients included in the soup vary greatly, depending on the region or even the family, where it's made. Zouni is typically the first meal on New Year's Day. Each dish is supposed to bestow good fortune. Slow-cooked abalone with sake and tamari soy broth is meant to provide a long life.
So that’s going to wrap this up with this exceptional food my family's new year's zouni with baked mochi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
