Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kinako (toasted soy bean flour) made with soybeans leftover from setsubun + kinako mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kinako Mochi (きな粉餅) is mochi coated with a mixture of kinako (roasted soybean flour) and sugar. Isobeyaki (磯辺焼き) is mochi coated with a mixture of soy sauce and sugar and wrapped with nori seaweed. Most people prefer Isobeyaki without sugar, but my family always makes it with sugar. Kinako - toasted soybean flour - is poured over the mochi containing grained red bean paste, and has a delicious traditional Japanese Wagashi taste.
Kinako (Toasted Soy Bean Flour) Made with Soybeans Leftover From Setsubun + Kinako Mochi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kinako (Toasted Soy Bean Flour) Made with Soybeans Leftover From Setsubun + Kinako Mochi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kinako (toasted soy bean flour) made with soybeans leftover from setsubun + kinako mochi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kinako (Toasted Soy Bean Flour) Made with Soybeans Leftover From Setsubun + Kinako Mochi:
- Prepare 50 grams Roasted soybeans
- Make ready Bite-size kinako mochi
- Get 2 pieces Pre-cut mochi
- Make ready 1 Water
- Prepare 3 tbsp Kinako
- Make ready 2 tbsp Sugar
- Make ready 1 dash Salt
When I bought the black sugar kinako KitKat, I was actually not paying much attention. I had thought I was buying a bag of "plain" old kinako KitKat. For those who don't remember from previous posts, kinako is toasted soy bean flour which is reminiscent of peanut butter in flavor, though not exactly the same. The prospect of a peanut butter KitKat was a pretty exciting one, and I was.
Steps to make Kinako (Toasted Soy Bean Flour) Made with Soybeans Leftover From Setsubun + Kinako Mochi:
- Put roasted soybeans in a food processor and turn it on. Process the beans as finely as possible by pulsing.
- Sift the flour, and the kinako is done. This kinako is coarser than store-bought. You can make it finer by transferring it to a mortar and grinding it further with a pestle.
- Bite-size Kinako Mochi: Cut mochi into bite-size pieces and put them in a heat resistant bowl. Pour enough water in the bowl to just cover the mochi and microwave for a minute or two.
- Since the mochi will be hot, poke with a chopstick or similar utensil to see if they are done. It's done when puffy and tender. Microwave at 1000 W for 2.5-3 minutes. Keep an eye on the mochi while microwaving and adjust the time as needed.
- Combine the kinako, sugar and salt in a different bowl and mix well. Remove the Step 4 mochi from the hot water and coat with the mixture to finish.
- Serve on a plate and sprinkle the mochi with the leftover kinako in the bowl.
- Kuromitsu abekawa (mochi with black sugar syrup), cinnamon flavor..
For those who don't remember from previous posts, kinako is toasted soy bean flour which is reminiscent of peanut butter in flavor, though not exactly the same. The prospect of a peanut butter KitKat was a pretty exciting one, and I was. I believe that these are kinako flavored because toasted soy beans are used in setsubun activities. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients.
So that is going to wrap this up for this exceptional food kinako (toasted soy bean flour) made with soybeans leftover from setsubun + kinako mochi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
