Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy tricolour dango with shiratamako and silken tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Healthy Tricolour Dango with Shiratamako and Silken Tofu is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Healthy Tricolour Dango with Shiratamako and Silken Tofu is something that I’ve loved my entire life.
Mix the shiratamko and silken tofu together. Add the matcha to one portion and mix well to make a green dough. To make a pink dough, add the food colouring to another portion. Combine the shiratamako, sweet rice flour and soft silken tofu with your hands in a bowl.
To begin with this recipe, we must prepare a few ingredients. You can cook healthy tricolour dango with shiratamako and silken tofu using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Tricolour Dango with Shiratamako and Silken Tofu:
- Make ready 200 grams Shiratamako
- Make ready 200 grams Silken tofu
- Make ready 1/4 tsp Matcha
- Make ready 2 small pinches or more Red food colouring (use sparingly and see how it goes)
Instructions Place the rice flour, silken tofu, and sugar in a large bowl and mix well until it forms a dough. Divide the dough into three equal parts. Add the Matcha powder into one of the dough parts and knead until the dough turns green. In a bowl, mix Tofu and Mochiko well with hand.
Instructions to make Healthy Tricolour Dango with Shiratamako and Silken Tofu:
- Mix the shiratamko and silken tofu together. To make tricolour dango, divide the dough into 3 equal portions.
- Add the matcha to one portion and mix well to make a green dough. To make a pink dough, add the food colouring to another portion. Add the food colouring sparingly and see how it goes. Otherwise the food colouring may give too strong a colour to the dough.
- Make small balls with the dough and arrange them onto a dish. Put the balls into the boiling water. Once they start to float up to the surface take them out and put them in a bowl of cold water.
- Skewer 3 balls of dango with a toothpick and transfer to a serving dish. It's done!
- To make a rabbit face, first make a ball with plain dough. Put two small pink cheeks on the ball. Make 2 oblongs with plain dough to make ears. Cook them in boiling water.
- After cooking put 2 black sesame seeds on the face to make eyes. Use a piece of dried pasta to stick the ears to the face. For the ear decoration, I used puffed rice pellets (called "bubu arare" in Japan).
Add the Matcha powder into one of the dough parts and knead until the dough turns green. In a bowl, mix Tofu and Mochiko well with hand. The dough should be not too loose nor too firm (about the firmness of an earlobe). Scoop out heaping teaspoons and roll into balls. Boil water in a large pot, and cook the dough balls until they float.
So that’s going to wrap it up for this special food healthy tricolour dango with shiratamako and silken tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
