Standard Sweet Potato Yokan
Standard Sweet Potato Yokan

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, standard sweet potato yokan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Standard Sweet Potato Yokan is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Standard Sweet Potato Yokan is something which I’ve loved my whole life. They’re nice and they look wonderful.

Standard Sweet Potato Yokan This is a dessert my mother taught me. If you want to make it smooth, mash the mixture in a food processor. Adjust the sugar according to the sweetness of your sweet potatoes. If steam-boiling the sweet potatoes in the microwave, it may dry out, so add a bit of water before steaming.

To begin with this recipe, we have to prepare a few ingredients. You can cook standard sweet potato yokan using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Standard Sweet Potato Yokan:
  1. Make ready 1 net 300 grams Japanese sweet potato
  2. Make ready 1 1/2 grams Powdered kanten
  3. Make ready 180 ml Water
  4. Prepare 50 grams Sugar

It is a perfect snack to enjoy with a cup of green tea. Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. How to Make Japanese Sweet Potato Yokan 【Wagashi: Japanese Sweets】芋ようかんの作り方を英語で学ぶThis video shows how to make Japanese Sweet Potato Yokan.

Steps to make Standard Sweet Potato Yokan:
  1. Cut the sweet potatoes into 2 cm thick slices. Peel rather thickly and soak in water to get rid of the bitterness.
  2. Put Step 1 in a bowl and add enough water to cover. Boil until softened. You can also cook in a microwave.
  3. Once boiled, drain the moisture and mash while still hot.
  4. Put the powdered kanten, water, and sugar in a pot and bring to a boil. Add Step 3 and mix well. Knead over low heat for 2 minutes.
  5. Pour into a moistened container. Once cooled, put into the refrigerator to chill.
  6. When removing from the container, warm the container in a bit of lukewarm water to warm.
  7. Cut into your desired size and enjoy.

Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. How to Make Japanese Sweet Potato Yokan 【Wagashi: Japanese Sweets】芋ようかんの作り方を英語で学ぶThis video shows how to make Japanese Sweet Potato Yokan. See recipes for Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ too. Various Types of Yokan Instead of Azuki red beans flavor, some yokan are instead made with chestnuts (Kuri Yokan 栗ようかん), Japanese sweet potatoes (Imo Yokan 芋ようかん), or the combination of white beans and Matcha (Matcha Yokan 抹茶ようかん). If you want to make it smooth, mash the mixture in a food processor.

So that is going to wrap this up with this exceptional food standard sweet potato yokan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!