Chestnut 'Manjū'
Chestnut 'Manjū'

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chestnut 'manjū'. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steps Roughly chop up the Chestnuts and combine with 'Shiro-an'. Mix Flour, Sugar and Egg and make the mixture into dough. Chestnut Manjū 'Manjū' is one of traditional Japanese sweets. There are many different types of 'Manjū'.

Chestnut 'Manjū' is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chestnut 'Manjū' is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chestnut 'manjū' using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chestnut 'Manjū':
  1. Prepare <Pastry>
  2. Make ready 2/3 cup Self-Raising Flour
  3. Take 2 tablespoons Sugar
  4. Get 1 Egg
  5. Prepare <Filling>
  6. Make ready 50 g Shiro-an (White Beans Paste) *See my recipe ‘Shiro-an’ to find how to make from canned butter beans
  7. Prepare 6-8 Tinned Chestnuts *OR roasted Chestnuts
  8. Prepare <Coating>
  9. Prepare 1 Egg Yolk
  10. Get 1 teaspoon Mirin

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chestnut 'Manjū' recipe here. We also have wide variety of recipes to try. Chestnut 'Manjū' Jump to: Recipe Weight Loss Tips Before you jump to Chestnut 'Manjū' recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

Steps to make Chestnut 'Manjū':
  1. Roughly chop up the Chestnuts and combine with ‘Shiro-an’. Divide the filling into 8 balls.
  2. Mix Flour, Sugar and Egg and make the mixture into dough. Divide the dough into 8 balls, flatten out each ball by pressing it down, and make them large enough to wrap the filling.
  3. Place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
  4. Preheat oven to 180C. Line a baking tray with baking paper.
  5. Place the 'Manju' on baking paper with the sealed side down and brush the Egg Yolk & Mirin mixture over the top. Bake for 15 to 20 minutes until deep brown colour.

We also have wide variety of recipes to try. Chestnut 'Manjū' Jump to: Recipe Weight Loss Tips Before you jump to Chestnut 'Manjū' recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart. To make chestnut shaped manju, first make a ball and then gently pinch a point at one end. Dip top of a manju into cold water, and then dip into sesame seeds so the seeds stick to side. Repeat it with the rest of the manju, water, and sesame seeds.

So that is going to wrap it up for this exceptional food chestnut 'manjū' recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!