Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, what can i do with this chicken?. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf. Leftover chicken is the start to the easiest taco Tuesday. Shred the meat and pile it into warm tortillas, or give the meat even more flavor by simmering it with some of your favorite salsa.
What can I do with this Chicken? is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. What can I do with this Chicken? is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook what can i do with this chicken? using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make What can I do with this Chicken?:
- Prepare 1 kg chicken thighs
- Get 2 garlic cloves, crushed
- Make ready 3 spring onions, chopped
- Make ready 1 red pepper, sliced
- Make ready 2 tbs sun-dried tomato
- Get 2 cups long grain rice, washed
- Get 1 pt chicken stock
- Get pinch safforon
- Take 1 tsp black pepper
- Take 1 tsp sumac
- Make ready 1/2 tsp chilli flakes
- Get salt and pepper
- Make ready It is best to make this dish in an ovenproof pot. If not, you can always transfer it into an oven dish once everything is done below
Honey Chicken Salad With Grapes & Feta. Chicken: It's the little black dress of your kitchen. You've always got it on hand, it's a cinch to prepare, and nearly everyone likes it. But it's kind of, well, boring.
Steps to make What can I do with this Chicken?:
- Prep the spring onions, garlic, peppers and sun-dried tomatoes
- Heat the pan and sprinkle some salt and pepper. when hot place the thighs, skin side down, for a few mins then turn. Brown the meat for 5 to 10 more mins. Remove from the pan and set aside.
- Add the onions, and garlic in the pan you removed the chicken from. Fry until opaque, then add the peppers and tomatoes
- Add the rice and the spices and stir fry for a few mins. The rice will become opaque and the spices will start to become fragrant. Add the stock, salt and pepper and stir well.
- Add the chicken to the pot, pushing them down into the mixture and give the pan a shake. If you are transferring into an oven proof dish, after add the stock and mixing through the rice pour the mixture into the ovenproof dish and add the chicken thighs, again, pushing them into the mixture.
- Bake in the oven for 30 mins on 220c degrees. Rice should be cooked and chicken will be brown on top.
You've always got it on hand, it's a cinch to prepare, and nearly everyone likes it. But it's kind of, well, boring. Make as much or as little as you like. Simply bring some stock to the boil, add vegetables such as carrot, celery, corn, onion and add your chicken. Simmer until the vegetables are cooked and serve.
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