Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed berries and nuts muffin with an indian twist. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mixed berries and Nuts Muffin with an Indian twist is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mixed berries and Nuts Muffin with an Indian twist is something which I’ve loved my entire life.
Great recipe for Mixed berries and Nuts Muffin with an Indian twist. Actually I made banoffee pie a day before making these cupcakes and I had some whipping cream left. Now since I was going to go out of town two days after so I decided to make these cupcakes so as my cream doesn't waste. For the final day of packing Kid's Lunch Box with Nuts and Legumes, I opted for a Muffin that has nut flour and nuts.
To begin with this recipe, we must prepare a few components. You can cook mixed berries and nuts muffin with an indian twist using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed berries and Nuts Muffin with an Indian twist:
- Take 3/4 cup all pourpose flour
- Prepare 1/2 cup milk + 2 tablespoon kesar milk(I used afghan kesar)[Kesar milk is the twist in the recipe as it gives a really nice depth of flavour which vanilla extract doesn't]
- Prepare 1/4 cup oil
- Make ready 1/2 teaspoon baking soda
- Get 1 teaspoon vinegar
- Make ready 2 tablespoon milk powder
- Prepare 1/2 cup powdered sugar
- Get 1/2 cup mixed berries and nuts. (I used dried berries like blueberry, cranberry, raspberry and blackberry along with raisins and almonds)
- Make ready 1/2 cup non dairy whipping cream
Line each muffin cup with a strip of parchment (to easily remove pies once baked). Whisk egg with water; set aside. Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients.
Instructions to make Mixed berries and Nuts Muffin with an Indian twist:
- Firstly seive the dry ingredients like flour, baking soda and milk powder together in a large bowl. Mix them properly and add the nuts and berries in the dry mixture.
- Mix the wet ingredients like oil and milk thoroughly and add sugar. Now mix them properly until everything gets combined. Now add vinegar into it.
- Pour the wet ingredients into the dry, and mix them well. Now add the kesar milk into the combination of wet and dry and mix properly. (To create kesar milk, add few strands of kesar to two tablespoon of hot milk and mix thoroughly and keep it aside for five minutes).
- Now pour the prepared mixture in muffin moulds and put on baking tray. Bake these cupcakes in a preheated oven for around 15-17 mins at 180°C.
- Meanwhile the cupcakes get baked, poour the whipping cream in a cold bowl and whip for 5 mins or until stiff peaks are formed. Pour the whipped cream in a piping bag with star nozzle and create beautiful design when the cupcakes get cooled off.
Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Toss a handful of dried fruit into the batter for a chewy texture.
So that’s going to wrap it up for this exceptional food mixed berries and nuts muffin with an indian twist recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
