Azuki & Rum Pound Cake
Azuki & Rum Pound Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, azuki & rum pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Azuki & Rum Pound Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Azuki & Rum Pound Cake is something which I have loved my entire life. They are nice and they look wonderful.

The cultivars most familiar in East Asia have a uniform red color, but there are also white, black, gray, and variously. Adzuki beans, also called azuki or aduki, are a small bean grown throughout East Asia and the Himalayas. Though they come in a range of colors, red adzuki beans are the most well known. The circulating supply is not available and the max. supply is not available.

To get started with this recipe, we must first prepare a few ingredients. You can have azuki & rum pound cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Azuki & Rum Pound Cake:
  1. Take 125 g Butter *cut into small pieces, softened at room temperature
  2. Make ready 1/3 cup Caster Sugar
  3. Get 3 Eggs *must be at room temperature
  4. Prepare 125 g Self-Raising Flour
  5. Get 1 cup ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature
  6. Prepare 1 tablespoons Rum *plus extra 2 tablespoons to brush

She is the daughter of a C. She usually has a serious expression and comes across as quite mature. Azuki is seen wearing blouses and high. The restaurant's name reflects the heritage of our owner.

Instructions to make Azuki & Rum Pound Cake:
  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
  2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition.
  3. Add Rum and Flour, and combine. Then add ‘Tsubu-an’ (Sweet Azuki Paste) and roughly combine.
  4. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker. Bake for 40 to 45 minutes or until cooked through.
  5. Brush extra Rum over the hot cake, stand the cake in the pan for 5 minutes as this cake is fragile, then turn onto a wire rack to cool.

Azuki is seen wearing blouses and high. The restaurant's name reflects the heritage of our owner. As you may already know the owner of Azuki was raised in Japan, specifically on an island called Shoudo island in Kagawa prefecture. The name for the island is roughly translated to the island of small beans (小豆島). She is voiced by Yuka Outsubo, a professional voice actress. azuki in sweets Nowadays, what we call anko, or on, is cooked azuki mixed with sugar and made into either a smooth or chunky paste-like consistency.

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