Mushroom / Spinach risotto
Mushroom / Spinach risotto

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom / spinach risotto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the mushroom mixture, spinach, pepper, salt and grated Parmesan cheese; cook and stir until heated through. If desired, sprinkle with parsley and shaved Parmesan cheese. Heat the oil and butter in a large deep frying pan. Add onion and add additional olive oil if necessary.

Mushroom / Spinach risotto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mushroom / Spinach risotto is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mushroom / spinach risotto using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom / Spinach risotto:
  1. Prepare 2 chestnut mushrooms
  2. Prepare Handful spinach
  3. Take Small amount of risotto
  4. Take Cherry tomatoes (to taste)
  5. Take Half an onion
  6. Prepare 1 head garlic
  7. Get 15 g butter
  8. Prepare Tb spoon olive oil
  9. Take 500 ml chicken stock

Add mushrooms and sauté until lightly browned. Add spinach a few handfuls at a time, adding more as it cooks down, until wilted. Select sauté on the Instant Pot and adjust to normal. Add the spinach, shrimp, cheese and pepper; cook and stir until spinach is wilted and shrimp are heated through.

Steps to make Mushroom / Spinach risotto:
  1. Prepare chicken stock, set to a low rolling boil
  2. Cut garlic and onion in small dices, cube mushroom
  3. Put butter and olive oil in pan on medium high heat, add mushrooms onion and garlic until golden
  4. Add risotto rice, cook untill golden
  5. Add chicken stock to level, let drop, repeat untill ready
  6. Add parmesan and spinach before serving. Serve topped with cherry tomato and parmesan

Select sauté on the Instant Pot and adjust to normal. Add the spinach, shrimp, cheese and pepper; cook and stir until spinach is wilted and shrimp are heated through. Mushroom and Spinach Risotto is hearty, cold weather comfort food at its best. Creamy risotto rice, mixed with convenient and flavour packed dried mushrooms, iron rich spinach and topped with some Parmesan and parsley. An easy one pot weeknight meal, but special enough for date night too.

So that is going to wrap it up for this exceptional food mushroom / spinach risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!