Pisang Goreng / Indonesia Fried Banana in Batter
Pisang Goreng / Indonesia Fried Banana in Batter

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pisang goreng / indonesia fried banana in batter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pisang Goreng / Indonesia Fried Banana in Batter is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pisang Goreng / Indonesia Fried Banana in Batter is something which I have loved my entire life. They’re nice and they look fantastic.

Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Pisang Goreng Recipe (Indonesian Fried Banana) This Pisang Goreng Recipe results in ripe sliced bananas, coated in lightly sweetened batter, then deep-fried to golden brown.

To begin with this recipe, we have to prepare a few ingredients. You can cook pisang goreng / indonesia fried banana in batter using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Goreng / Indonesia Fried Banana in Batter:
  1. Make ready Banana, the one that' s ok for baking or frying, cut at an angle
  2. Take Flour
  3. Take Some water or milk
  4. Prepare Sugar
  5. Prepare Pinch salt
  6. Take Vanilla essence
  7. Take Oil for frying

Dip banana pieces first in the batter, then gently dredge them in the rice flour-coconut mixture. This last step helps firm up the batter and is the secret to creating a crisp (rather than soggy) coating. Your bananas are now ready for frying. Make sure the oil is hot by testing with a breadcrumb.

Instructions to make Pisang Goreng / Indonesia Fried Banana in Batter:
  1. So I don't have exact measurements for this recipe because we usually eyeball everything when we make this. But I hope my explanations will make sense 😁 feel freen to leave me any question.
  2. Put the flour in a bowl. The add the sugar, about 1-2 tbsp of sugar for 10 tbsp of flour, vanilla essence and salt. Mix.
  3. Add the water or milk gradually. Make it into a nice thick but still runny batter.
  4. Add the banana pieces. Coat them nicely.
  5. Add the oil in a pan. Heat it on medium high heat.
  6. Take 1 piece of banana fully coated with the batter. Put it in a pan. Repeat until it is about 3-4 pieces of banana in the pan.
  7. Fry them until golden brown.
  8. Take them out. Do until everything is finished.
  9. Rest them so the oil comes out.
  10. Serve.

Your bananas are now ready for frying. Make sure the oil is hot by testing with a breadcrumb. Dip each banana (or slice) into the batter turning to coat thoroughly. Slide into the hot oil and fry in batches. Allow the oil to come back to temperature before adding the next batch.

So that’s going to wrap this up with this exceptional food pisang goreng / indonesia fried banana in batter recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!