Napa Cabbage and Meat Balls Stir Fry
Napa Cabbage and Meat Balls Stir Fry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, napa cabbage and meat balls stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Napa Cabbage and Meat Balls Stir Fry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Napa Cabbage and Meat Balls Stir Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

Using the white part of the cabbage creates a crunchier texture. You can save the cut-off green part in a ziplock bag in the fridge for future use. The green part is perfect for making soup or stew, such as the Napa Cabbage Soup with Meatballs and Braised Napa Cabbage with Glass Noodles. Add in the cabbage, soy sauce, vinegar, stir to combine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook napa cabbage and meat balls stir fry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Napa Cabbage and Meat Balls Stir Fry:
  1. Prepare 6 pieces napa cabbage, slice thickly
  2. Get 8 meatballs, cut into 3-4 pieces
  3. Get 2 yellow tofus
  4. Make ready 2 eggs
  5. Prepare Half an onion, slice
  6. Prepare Some water
  7. Prepare Salt
  8. Prepare Pepper
  9. Get Chicken powder
  10. Make ready 2 tbsp oil

I'm a huge fan of eating cabbage and Napa cabbage. While I really enjoy the flavor that cabbage has naturally, it's also an incredible ingredient to cook up for meals because of how it soaks up and takes on the flavors. Once your pan is hot, add oil and swirl to coat the surface of the pan evenly. Add to vegetable mixture and throw the chicken back in as well.

Steps to make Napa Cabbage and Meat Balls Stir Fry:
  1. Heat the oil in a frying pan.
  2. The fry the onion until fragrant.
  3. Add in the eggs and scramble them.
  4. Add the meatballs and stir untill cooked.
  5. Then add the tofu. Lightly smash them. Then combine with the rest of the ingredients.
  6. Then add the water amd seasonings. Let it simmer and taste test.
  7. Then add the napa cabbage. Mix and stir until the are soft.
  8. Turn off the heat and serve.

Once your pan is hot, add oil and swirl to coat the surface of the pan evenly. Add to vegetable mixture and throw the chicken back in as well. Heat the oil in a large skillet or wok over medium heat. Pork Cabbage Stir-Fry The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It's great served over steamed rice or cooked noodles. —Marcie Nor of Macungie, Pennsylvania Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar.

So that’s going to wrap it up for this exceptional food napa cabbage and meat balls stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!