Chilled Dessert "Doggie Mochi Balls in Anko Soup"
Chilled Dessert "Doggie Mochi Balls in Anko Soup"

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chilled dessert "doggie mochi balls in anko soup". One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilled Dessert "Doggie Mochi Balls in Anko Soup" is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chilled Dessert "Doggie Mochi Balls in Anko Soup" is something which I have loved my whole life.

Drop the mochi dough into a pot of boiling water with the parchment paper. Transfer the mochi balls to a bowl of cold water and gently peel off the parchment paper. Here's a recipe for Chilled Dessert "Doggie Mochi Balls in Anko Soup"that uses powdered koshi-an for a quick way to prepare the sweetened soup base. I hope you take a look!

To get started with this particular recipe, we must prepare a few components. You can cook chilled dessert "doggie mochi balls in anko soup" using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":
  1. Take 100 grams Powdered koshi-an
  2. Prepare 650 ml Water
  3. Take 150 grams Caster sugar
  4. Prepare 1 dash Salt
  5. Get Doggie mochi balls (18 balls' worth)
  6. Make ready 100 grams Shiratamako
  7. Take 90 grams Water
  8. Make ready 1 Black cocoa powder
  9. Prepare 1 Strawberry powder
Steps to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":
  1. Combine the powdered koshi-an, sugar, and salt in a pot over heat. Once it comes to a boil, bring down the heat to medium and cook down for 5 minutes. Once cooled, chill in the refrigerator.
  2. Add water to the shiratamako and knead until the dough becomes a little softer than your earlobes. Add water a little at a time and add more if needed.
  3. Separate the dough into two portions and dye one with the cocoa powder and the other with strawberry powder.
  4. Divide the white dough into 18 portions and roll into flattened circles. Lay each on a square sheet of parchment paper.
  5. Take the cocoa dough, roll into a coil and attach to the white dough to form the ears. It's best if the brown dough is slightly softer than the white dough so that it sticks well.
  6. Form the eyes and nose out of the cocoa dough.
  7. Roll the strawberry dough into tiny balls and attach on the top of the ears to form ribbons.
  8. Drop the mochi dough into a pot of boiling water with the parchment paper. Once it has risen to the surface, cook for an additional 1-2 minutes.
  9. Transfer the mochi balls to a bowl of cold water and gently peel off the parchment paper.
  10. Ladle the Step 1 soup in a soup bowl, float the doggie mochi balls, and serve.

So that’s going to wrap this up for this exceptional food chilled dessert "doggie mochi balls in anko soup" recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!