Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato mochi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Mochi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Potato Mochi is something that I have loved my entire life.
Pass the potato through a sieve while hot, then add the milk. Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties. Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat.
To get started with this recipe, we have to prepare a few ingredients. You can have potato mochi using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Mochi:
- Take 1 small Potato
- Take 2 tbsp Katakuriko
- Make ready 2 tbsp Milk or soy milk
- Take 1 dash Salt and pepper
- Make ready 1 Butter
Drain and mash until smooth, then add Cold Water and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Your favorite couch potato companion is now a Mochi Plush! Mochi (pronounced mo-chee) are cute round buns made of soft and chewy rice.
Steps to make Potato Mochi:
- Boil the potato in its skins until tender.
- Pass the potato through a sieve while hot, then add the milk.
- Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties.
- Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides.
- I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato.
- While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil.
- After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy.
- The photo in Step 5 also shows a mitarashi dango style version.
- Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato.
Your favorite couch potato companion is now a Mochi Plush! Mochi (pronounced mo-chee) are cute round buns made of soft and chewy rice. A traditional food that is often eaten during Japanese New Year. Tayto in this Mochi form is the perfect size to really get a good cuddle happening, as they will fit right into your arms snugly. These potato mochi are a savory, filling snack that will have you rethinking what a mochi can be!
So that is going to wrap this up for this special food potato mochi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
